VWR® Gelatin, Technical grade

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Specifications:
Application Peptide Synthesis
Storage Temperature Ambient
Product Type Proteins & Peptides Forms Powder
Product Brand VWR
Product Grade Analytical grade

VWR® Gelatin (also known as Gelatine) is a technical-grade protein product supplied as a fine powder. Derived from collagen, gelatin is widely used in laboratory and industrial settings as a stabilizing, binding, or gelling agent. This technical-grade preparation is suitable for non-food and non-pharmaceutical applications, such as microbiology, photographic processes, tissue embedding, and material testing.

It is packaged in a durable plastic bottle to maintain product integrity and ensure ease of use in bulk workflows. The powder form allows for easy dissolution in warm water or buffers, making it adaptable to a wide variety of technical and experimental applications.

Key Features

  • Technical-grade gelatin powder
  • CAS Number: 9000-70-8
  • Protein form: Gelatin (collagen-derived)
  • Ambient storage
  • Plastic bottle packaging for safe handling
  • Suitable for industrial, laboratory, and research use
  • Ideal for non-food applications such as microbiological media preparation, surface coatings, and embedding processes

Technical Specifications

ParameterSpecification
Product NameGelatin (Gelatine)
GradeTechnical Grade
FormPowder
CAS Number9000-70-8
Packaging TypePlastic bottle for solids
Pack Size500 g
Storage ConditionsAmbient temperature
Protein SynonymsGelatine
Protein/Peptide TypeCollagen-derived Gelatin


VWR® Gelatin, Technical Grade, is a versatile protein-based material used across various non-food laboratory and industrial applications. With consistent quality and convenient powder form, it is ideal for researchers and technicians requiring a gelling or binding medium for general-purpose use.

  • Pack Size:   250g 500g 5kg
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