Application & Range

product.attribute(117,) product.attribute.value(2441,) For fructose, Range: 0 to 85% product.attribute(117,) product.attribute.value(2442,) For Glucose, Range: 0 to 85% product.attribute(117,) product.attribute.value(2443,) Brix Refractometer, Range: 0 to 85% Brix product.attribute(117,) product.attribute.value(2444,) For Invert Sugar, Range: 0 to 85% product.attribute(117,) product.attribute.value(2445,) Brix Refractometer, Range: 0 to 50% Brix product.attribute(117,) product.attribute.value(2446,) °Baumé Refractometer, Range: 0 to 28 °Baumé product.attribute(117,) product.attribute.value(2447,) Brix / Potential Alcohol Refractometer, Range: 0 to 50% Brix product.attribute(117,) product.attribute.value(2448,) Brix/°Oechsle (°Oe) /°KMW (°Babo) Refractometer, Range: 0 to 50% Brix product.attribute(117,) product.attribute.value(2449,) For Determination of Sodium Chloride in Food, Range: 0 to 28 g/100g, 0 to 34 g/100 ml, 1.000 to 1.216 Specific Graivity, 0 to 26 °Baumé, 0 to 80 °C product.attribute(117,) product.attribute.value(2450,) For Salinity, Range: 0 to 50 PSU, 0 to 150 ppt, 1.000 to 1.114 S.G. (20/20) | 0 to 80°C product.attribute(117,) product.attribute.value(2451,) For Ethylene Glycol, Range: 0 to 100% Volume, Freezing Point 0 to -50°C