Thermo Scientific™ Oxoid™ Malt Extract

The Thermo Scientific™ Oxoid™ Malt Extract (Dehydrated) is a high-quality nutrient source recommended for use in media formulations supporting the growth of yeast and mold. Derived from sprouted grains, the extract retains essential nitrogen and carbohydrate constituents, making it ideal for microbiological workflows in food, clinical, and environmental laboratories.

Key Features

1. Rich Nutrient Composition:
   • Provides nitrogen, carbohydrates, and other essential nutrients for optimal yeast and mold growth.
2. High-Quality Source:
   • Extracted from sprouted grain to preserve vital components for microbial cultivation.
3. Versatile Applications:
   • Suitable for use in preparing media for microbiological testing and research workflows.
4. Dehydrated Powder Format:
   • Easy to handle, dissolve, and incorporate into media formulations.
5. Reliable Performance:
   • Ensures consistent growth and reproducible results in microbiology labs.

Applications

1. Food Microbiology

• Detection and enumeration of yeast and mold in fermented foods, beverages, and dairy products.

2. Clinical Microbiology

• Cultivation of yeast and fungi from clinical specimens.

3. Environmental Microbiology

• Isolation and identification of molds and yeasts from environmental samples, such as soil and water.

4. Research Microbiology

• Studies on fungal growth, metabolism, and physiology in academic and industrial settings.

Specifications

Preparation Instructions

1. Weigh Required Amount: Measure the specified quantity of Malt Extract based on your media formulation.
2. Dissolve: Dissolve the Malt Extract in distilled water, ensuring complete dissolution.
3. Incorporate into Media: Add the dissolved extract to the prepared medium as required.
4. Sterilize: Sterilize the medium by autoclaving or as specified in the protocol.

Advantages

1. Nutrient-Rich: Supplies essential nutrients for the robust growth of yeast and mold.
2. Reproducible Results: Consistent performance ensures reliability in microbiological workflows.
3. Versatile Use: Compatible with various microbiological applications.
4. Convenient Format: Dehydrated powder simplifies handling and storage.

Storage and Stability

• Storage: Store at 10–30°C in a dry environment.
• Shelf Life: Refer to the product label for expiration date.

Packaging

• Product: Malt Extract (Dehydrated)
• Catalog Number: LP0039B
• Quantity: 500g

The Thermo Scientific™ Oxoid™ Malt Extract (Dehydrated) is a reliable and nutrient-rich solution for cultivating yeast and mold in microbiology laboratories. Its versatility, ease of preparation, and consistent performance make it an essential component for food, clinical, environmental, and research microbiological workflows.