Thermo Scientific™ Oxoid™ Potato Dextrose Agar (PDA), Dehydrated, 500G

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    Specifications:
    Application Microbiology
    Storage Temperature Ambient
    Product Type Culture Medium Forms Powder
    Product Brand Thermo Fisher Scientific™, Oxoid Target Organism Class Yeast, Aspergillus niger, molds, Fusaria spp.
    Product Grade Microbiology grade Formula For 12.8L medium

    The Thermo Scientific™ Oxoid™ Potato Dextrose Agar (Dehydrated) is a versatile medium specifically formulated for isolating and enumerating yeasts and molds in food and dairy products. It complies with international pharmacopoeia standards (EP/USP/JP/BP) and is ideal for testing heat-resistant molds in thermally processed fruits and fruit products, as well as preparing Aspergillus niger for microbial limit tests.

    Key Features

    1. Wide Applicability:
      • Detects and enumerates yeasts and molds in food and dairy products.
      • Ideal for preparing Aspergillus niger for harmonized microbial limit tests.
    2. Complies with Global Standards:
      • Conforms to EP, USP, JP, and BP Microbial Limit Test standards.
    3. Suitable for Heat-Resistant Molds:
      • Detects molds in thermally processed fruits and fruit products.
    4. Ensures Accurate Identification:
      • The agar used in the medium is carefully screened to support correct pigment production, critical for identifying fungi like Fusaria spp.

    Specifications

    PropertyDetails
    DescriptionPotato Dextrose Agar
    FormPowder
    Product TypeAgar
    Quantity500 g
    YieldPrepares 12.8L of medium
    CertificationsFDA, EP, USP, JP, BP compliant
    Catalog NumberCM0139B

    Applications

    1. Food and Dairy Microbiology:
      • Isolate and enumerate yeasts and molds in dairy products and food samples.
    2. Pharmaceutical Microbiology:
      • Prepare Aspergillus niger for harmonized microbial limit tests following EP/USP/JP/BP guidelines.
    3. Heat-Resistant Mold Testing:
      • Detect molds in thermally processed fruits, fruit products, and other heat-treated samples.
    4. Research:
      • Identify fungi such as Fusaria spp. based on pigment production and growth characteristics.

    Preparation Instructions

    1. Suspend 39g of Potato Dextrose Agar powder in 1 liter of distilled water.
    2. Heat to dissolve completely.
    3. Sterilize by autoclaving at 121°C for 15 minutes.
    4. Cool to approximately 50°C, mix thoroughly, and pour into sterile Petri dishes.

    Advantages

    • Comprehensive Testing: Detects and enumerates a wide variety of yeasts and molds, including heat-resistant species.
    • Validated for Global Standards: Meets international pharmacopoeia requirements for pharmaceutical and food microbiology testing.
    • Reliable Identification: Supports accurate fungal identification through pigment production.
    • Versatile Use: Suitable for multiple industries, including food, dairy, and pharmaceuticals.

    Packaging

    • Quantity: 500g of dehydrated powder.
    • Yield: Prepares 12.8L of medium.

    Why Choose Potato Dextrose Agar?

    • Trusted by laboratories for fungal detection and enumeration.
    • Fully compliant with EP, USP, JP, and BP standards for harmonized microbial limit tests.
    • Versatile and reliable for both food and pharmaceutical microbiology applications.

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