Thermo Scientific™ Oxoid™ Potato Dextrose Agar (PDA), Dehydrated, 500G
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Specifications:
Application | Microbiology | ||
Storage Temperature | Ambient | ||
Product Type | Culture Medium | Forms | Powder |
Product Brand | Thermo Fisher Scientific™, Oxoid | Target Organism Class | Yeast, Aspergillus niger, molds, Fusaria spp. |
Product Grade | Microbiology grade | Formula | For 12.8L medium |
The Thermo Scientific™ Oxoid™ Potato Dextrose Agar (Dehydrated) is a versatile medium specifically formulated for isolating and enumerating yeasts and molds in food and dairy products. It complies with international pharmacopoeia standards (EP/USP/JP/BP) and is ideal for testing heat-resistant molds in thermally processed fruits and fruit products, as well as preparing Aspergillus niger for microbial limit tests.
Key Features
- Wide Applicability:
- Detects and enumerates yeasts and molds in food and dairy products.
- Ideal for preparing Aspergillus niger for harmonized microbial limit tests.
- Complies with Global Standards:
- Conforms to EP, USP, JP, and BP Microbial Limit Test standards.
- Suitable for Heat-Resistant Molds:
- Detects molds in thermally processed fruits and fruit products.
- Ensures Accurate Identification:
- The agar used in the medium is carefully screened to support correct pigment production, critical for identifying fungi like Fusaria spp.
Specifications
Property | Details |
---|---|
Description | Potato Dextrose Agar |
Form | Powder |
Product Type | Agar |
Quantity | 500 g |
Yield | Prepares 12.8L of medium |
Certifications | FDA, EP, USP, JP, BP compliant |
Catalog Number | CM0139B |
Applications
- Food and Dairy Microbiology:
- Isolate and enumerate yeasts and molds in dairy products and food samples.
- Pharmaceutical Microbiology:
- Prepare Aspergillus niger for harmonized microbial limit tests following EP/USP/JP/BP guidelines.
- Heat-Resistant Mold Testing:
- Detect molds in thermally processed fruits, fruit products, and other heat-treated samples.
- Research:
- Identify fungi such as Fusaria spp. based on pigment production and growth characteristics.
Preparation Instructions
- Suspend 39g of Potato Dextrose Agar powder in 1 liter of distilled water.
- Heat to dissolve completely.
- Sterilize by autoclaving at 121°C for 15 minutes.
- Cool to approximately 50°C, mix thoroughly, and pour into sterile Petri dishes.
Advantages
- Comprehensive Testing: Detects and enumerates a wide variety of yeasts and molds, including heat-resistant species.
- Validated for Global Standards: Meets international pharmacopoeia requirements for pharmaceutical and food microbiology testing.
- Reliable Identification: Supports accurate fungal identification through pigment production.
- Versatile Use: Suitable for multiple industries, including food, dairy, and pharmaceuticals.
Packaging
- Quantity: 500g of dehydrated powder.
- Yield: Prepares 12.8L of medium.
Why Choose Potato Dextrose Agar?
- Trusted by laboratories for fungal detection and enumeration.
- Fully compliant with EP, USP, JP, and BP standards for harmonized microbial limit tests.
- Versatile and reliable for both food and pharmaceutical microbiology applications.