Liofilchem® Integral System Gardnerella, 20 tests

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    Specifications:
    Application Clinical microbiology
    Storage Temperature 2-8°C
    Product Type Microbial ID System
    Product Brand Liofilchem
    Product Grade Microbiology grade

    The INTEGRAL SYSTEM GARDNERELLA is an 18-well system designed for the biochemical identification and susceptibility testing of Gardnerella vaginalis. It uses colorimetric changes in culture media containing desiccated biochemical substrates to identify the bacterium and assess its susceptibility to antibiotics. Clinical samples such as vaginal swabs, urethral secretions, or seminal fluids can be analyzed with this system. Incubation is carried out at 36 °C ± 1 °C for 18-24 hours.

    Package Contents

    • 20 INTEGRAL SYSTEM GARDNERELLA systems
    • 20 vials of Physiological Solution (7.0 ml/vial)
    • 1 bottle of Ninhydrin Reagent (5.0 ml)
    • 1 bottle of H2O2 Reagent (5.0 ml)
    • 1 amber dropper bottle for Ninhydrin Reagent
    • Instruction sheet

    Additional Items Required (Not Included)

    • Vaseline oil for microbiological use (2 bottles of 50 ml, cod. 80278)
    • Standard microbiology laboratory materials

    System Configuration

    The system comprises two groups of tests:

    1. Biochemical Identification (Wells 1-12)
      Includes biochemical substrates for hydrolysis, fermentation, and enzymatic reactions.
    2. Susceptibility Testing (Wells 13-18)
      Tests for antibiotic sensitivity against G. vaginalis.

    Well Configuration

    WellContentPurpose
    1-IPPCultural medium for hippurate hydrolysisIdentification
    2-AMDCultural medium for starch hydrolysisIdentification
    3-ESCCultural medium for aesculin hydrolysisIdentification
    4-ONPGCultural medium for ONPG hydrolysisIdentification
    5-CATCultural medium for catalase testIdentification
    6-URCultural medium for urea hydrolysisIdentification
    7-GLUCultural medium for glucose fermentationIdentification
    8-MALCultural medium for maltose fermentationIdentification
    9-SORCultural medium for sorbitol fermentationIdentification
    10-RIBCultural medium for ribose fermentationIdentification
    11-DESCultural medium for destrine fermentationIdentification
    12-INUCultural medium for inuline fermentationIdentification
    13-MZMedium with Metronidazole (100 μg/ml)Susceptibility Testing
    14-CMedium with Chloramphenicol (8 μg/ml)Susceptibility Testing
    15-CXMMedium with Cefuroxime (16 μg/ml)Susceptibility Testing
    16-AMSMedium with Ampicillin/Sulbactam (8/4 μg/ml)Susceptibility Testing
    17-SXTMedium with Co-Trimoxazole (30 μg/ml)Susceptibility Testing
    18-CControl well (medium without antibiotics)Growth Control

    Test Procedure

    1. Preparation:
      • Take a system from the kit.
      • Prepare a bacterial suspension in the provided Physiological Solution (0.5-1.0 McFarland turbidity).
    2. Inoculation:
      • Dispense 0.2 ml of the bacterial suspension into each well.
      • Add 0.1 ml of the suspension to well 1-IPP.
      • Cover well 6-UR with 2 drops of sterile vaseline oil.
      • Cover the system and incubate at 36 °C ± 1 °C for 18-24 hours.
    3. Reagent Addition (Post-Incubation):
      • Add 2 drops of Ninhydrin Reagent to well 1-IPP.
      • Add 2 drops of H2O2 Reagent to well 5-CAT.
    4. Result Interpretation:
      • Observe color changes in wells 1-12 (biochemical identification) and 13-17 (susceptibility testing).
      • Ensure the control well (18-C) turns yellow, indicating successful growth.

    Result Interpretation

    Biochemical Identification (Wells 1-12)

    WellTestPositive ReactionNegative Reaction
    1-IPPHippurate hydrolysisBlue-violetLight blue
    2-AMDStarch hydrolysisYellow-greenViolet
    3-ESCAesculin hydrolysisBlackYellow
    4-ONPGONPG TestYellowColorless
    5-CATCatalase TestPresence of bubblesAbsence of bubbles
    6-URUrea hydrolysisRed-fuchsiaYellow
    7-GLUGlucose fermentationYellowRed-orange
    8-MALMaltose fermentationYellowRed-orange
    9-SORSorbitol fermentationYellowRed-orange
    10-RIBRibose fermentationYellowRed-orange
    11-DESDestrine fermentationYellowRed-orange
    12-INUInuline fermentationYellowRed-orange

    Susceptibility Testing (Wells 13-17)

    Well ColorBacterial GrowthInterpretation
    RedInhibitedS = Sensitive
    OrangeIntermediateI = Intermediate Sensitivity
    YellowGood growthR = Resistant

    Quality Control

    Each batch is tested using Gardnerella vaginalis ATCC 14018. Negative control involves using Physiological Solution without bacteria.

    Storage

    • Store at 2-8 °C in the original packaging.
    • Avoid exposure to heat and temperature fluctuations.
    • Discard if signs of deterioration are evident.

    Precautions

    • INTEGRAL SYSTEM GARDNERELLA is intended for in vitro diagnostic use only.
    • Use in a laboratory setting by trained personnel under aseptic conditions.

    Presentation

    ProductCodePackage
    INTEGRAL SYSTEM GARDNERELLA7172420 tests
    Product Specification not found.


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