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Specifications:
| Storage Temperature | Ambient | ||
| Product Type | Laboratory Chemical | Forms | Powder |
| Product Brand | VWR | ||
| Product Grade | Laboratory grade | ||
Proteins (on anhydrous product): Min. 92.5 %
Free acidity: Max. 0.4 meq/g
Fats: Max. 2.5%
Ignition residue (SO₄): Max. 2.75%
Water: Max. 12%.
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