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VWR® Chicken native albumin (from egg), 250g
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Specifications:
| Application | molecular biology | ||
| Storage Temperature | 2-8°C | ||
| Product Type | Proteins & Peptides | Forms | Powder |
| Product Brand | VWR | ||
| Product Grade | Analytical grade | ||
VWR® Chicken Native Albumin, derived from egg white and supplied in a technical-grade powdered form, is a high-purity protein preparation ideal for various laboratory research, biochemical assays, and protein-based applications. As a native (non-denatured) protein, this albumin retains its original conformation and functionality, making it particularly suitable for protein-binding studies, blocking agents, and as a stabilizer in enzymatic reactions or diagnostic formulations.
This product is sourced from chicken egg (Gallus gallus) and supplied in bulk (250 g), offering a cost-effective option for routine applications that require consistent performance and high protein content.
Key Features & Benefits
- ✅ Native Albumin – Preserved protein conformation supports binding and structural studies
- ✅ Derived from Chicken Egg White – Common, well-characterized biological source
- ✅ Technical Grade – Suitable for general lab use, protein standards, and blocking agents
- ✅ Stable Powder Form – Easy to dissolve, handle, and store
- ✅ Bulk Packaging (250 g) – Cost-effective for high-throughput or industrial use
- ✅ Versatile Applications – Compatible with biochemical, diagnostic, and teaching workflows
Applications
- Standard protein for quantitative assays (e.g., Bradford, BCA)
- Blocking reagent in Western blotting, ELISA, and immunoassays
- Stabilizer or carrier protein in enzyme reactions and formulations
- Protein interaction and binding studies
- Nutritional or feed formulation research
- Teaching and training in protein chemistry labs
Technical Specifications
| Parameter | Details |
|---|---|
| Product Name | Native Albumin from Egg |
| Source Species | Chicken (Gallus gallus) |
| Protein Type | Native (non-denatured) |
| Form | Powder |
| Grade | Technical Grade |
| CAS Number | 9006-59-1 |
| Unit Size | 250 g |
| Packaging | Plastic bottle for solids |
| Storage Temperature | 2–8°C (Refrigerated) |
The VWR® Chicken Native Albumin (Technical Grade) offers a reliable, cost-effective solution for routine protein-based research and biochemical applications. Its native structure and compatibility with a wide range of laboratory techniques make it an essential reagent for researchers seeking consistency, functionality, and value. Ideal for high-volume laboratories, teaching institutions, and general biochemical workflows.