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Thermo Scientific™ Yeast (Brewers) is a high-quality deactivated yeast powder widely used in microbiological, biochemical, and fermentation-related applications. With a rich composition of proteins, amino acids, vitamins, and growth factors, it serves as an essential nutrient source in culture media and industrial processes.
Produced under controlled conditions, this yeast preparation offers consistent quality, low microbial contamination, and reliable performance, making it suitable for laboratory research as well as large-scale applications.
Key Features
Nutrient-Rich Composition
- Protein content typically 40–50%
- Provides essential amino acids, peptides, and growth factors
- Supports microbial growth and metabolic activity
Consistent Quality and Purity
- Controlled moisture content (≤9%)
- Low microbial contamination (≤50,000 CFU/g total plate count)
- Uniform powder form for reproducible results
Versatile Applications
- Suitable for microbiological culture media preparation
- Used in fermentation and bioprocessing workflows
- Applicable in food, feed, and biochemical research
Easy Handling and Storage
- Supplied as a free-flowing cream to brown powder
- Stable under recommended storage conditions
- Available in multiple pack sizes for laboratory and industrial use
Applications
- Microbiological culture media preparation
- Fermentation and biotechnology processes
- Nutrient supplementation in microbial growth studies
- Biochemical and metabolic research
- Food and feed research applications
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Yeast (Brewers) |
| CAS Number | 68876-77-7 |
| Appearance | Cream to brown powder |
| Protein Content | 40–50% (typical) |
| Loss on Drying | ≤9% |
| Microbial Contamination | ≤50,000 CFU/g (total plate count) |
| Form | Powder |
| Storage Conditions | Ambient, dry environment |
Quality and Compliance
- Controlled manufacturing for consistent composition
- Low microbial load suitable for laboratory use
- Supplied with SDS documentation
Product Options
| Catalog Number | Pack Size | Packaging |
|---|---|---|
| 368080010 | 1 kg | Plastic bottle |
| 368080050 | 5 kg | Plastic drum |
| 368080250 | 25 kg | Fibre drum |
Storage and Handling
- Store in a dry, well-ventilated area
- Keep container tightly closed
- Protect from moisture and contamination
Thermo Scientific™ Yeast (Brewers) is a reliable and nutrient-rich ingredient for microbiological and fermentation applications. Its consistent quality, high protein content, and versatility make it an essential component for laboratories and industries working in microbial culture, biotechnology, and biochemical research.
No resources are currently available for this product.
Thermo Scientific™ Yeast (Brewers) is a high-quality deactivated yeast powder widely used in microbiological, biochemical, and fermentation-related applications. With a rich composition of proteins, amino acids, vitamins, and growth factors, it serves as an essential nutrient source in culture media and industrial processes.
Produced under controlled conditions, this yeast preparation offers consistent quality, low microbial contamination, and reliable performance, making it suitable for laboratory research as well as large-scale applications.
Key Features
Nutrient-Rich Composition
- Protein content typically 40–50%
- Provides essential amino acids, peptides, and growth factors
- Supports microbial growth and metabolic activity
Consistent Quality and Purity
- Controlled moisture content (≤9%)
- Low microbial contamination (≤50,000 CFU/g total plate count)
- Uniform powder form for reproducible results
Versatile Applications
- Suitable for microbiological culture media preparation
- Used in fermentation and bioprocessing workflows
- Applicable in food, feed, and biochemical research
Easy Handling and Storage
- Supplied as a free-flowing cream to brown powder
- Stable under recommended storage conditions
- Available in multiple pack sizes for laboratory and industrial use
Applications
- Microbiological culture media preparation
- Fermentation and biotechnology processes
- Nutrient supplementation in microbial growth studies
- Biochemical and metabolic research
- Food and feed research applications
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Yeast (Brewers) |
| CAS Number | 68876-77-7 |
| Appearance | Cream to brown powder |
| Protein Content | 40–50% (typical) |
| Loss on Drying | ≤9% |
| Microbial Contamination | ≤50,000 CFU/g (total plate count) |
| Form | Powder |
| Storage Conditions | Ambient, dry environment |
Quality and Compliance
- Controlled manufacturing for consistent composition
- Low microbial load suitable for laboratory use
- Supplied with SDS documentation
Product Options
| Catalog Number | Pack Size | Packaging |
|---|---|---|
| 368080010 | 1 kg | Plastic bottle |
| 368080050 | 5 kg | Plastic drum |
| 368080250 | 25 kg | Fibre drum |
Storage and Handling
- Store in a dry, well-ventilated area
- Keep container tightly closed
- Protect from moisture and contamination
Thermo Scientific™ Yeast (Brewers) is a reliable and nutrient-rich ingredient for microbiological and fermentation applications. Its consistent quality, high protein content, and versatility make it an essential component for laboratories and industries working in microbial culture, biotechnology, and biochemical research.
No resources are currently available for this product.
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Specifications
| Pack Size | 1kg, 5kg, 25kg |