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Sigma-Aldrich Pectinase from Aspergillus ≥0.3 U/mg

(0 review)
SKU: 89216-10G
Brand: Sigma-Aldrich
UoM: Each
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LabMart Limited - Tamale
Race Course st., Tabora No. 1, Accra, Greater Accra Region, Ghana
Not available
LabMart Limited - Tamale
Race Course st., Tabora No. 1, Accra, Greater Accra Region, Ghana
Not available
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MOQ : 1.0 Each
Estimated delivery Estimated delivery: 4-8 weeks
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Sigma-Aldrich Pectinase, derived from Aspergillus species, is a high-purity enzymatic powder with a specific activity of ≥0.3 U/mg, ideal for use in plant biology, food processing, and biotechnological applications. Pectinase catalyzes the hydrolysis of pectic substances—structural polysaccharides present in plant cell walls—enabling cell wall degradation, maceration, and clarification processes.

This formulation is especially valuable in the preparation of plant protoplasts, the clarification of fruit juices and wines, and reduction of viscosity in plant-derived solutions. The powdered form offers versatility for both small- and large-scale laboratory or industrial use.

Key Features & Benefits

  • ≥0.3 U/mg Specific Activity – Ensures reliable pectin degradation in biological and industrial settings
  • Powdered Form – Easy to reconstitute, scalable for various applications
  • Broad Utility – Ideal for both plant tissue maceration and food clarification
  • Biological Source: Aspergillus sp. – A well-established microbial source for enzyme production
  • High Quality – Manufactured under rigorous quality control (Quality Level 100)
  • Stable Storage – Refrigeration (2–8°C) preserves activity over extended periods

Applications

  • Plant Biology:
    • Protoplast isolation
    • Cell wall digestion
    • Organelle extraction
  • Food & Beverage:
    • Fruit juice clarification
    • Wine processing
    • Viscosity reduction and filtration improvement
  • Biotechnology & Research:
    • Enzymatic maceration
    • Sample homogenization in plant-based research
    • Enzyme formulations in commercial blends

Technical Specifications

ParameterDetails
Product NamePectinase from Aspergillus
Catalog Numbers89216-10G (10 g), 89216-50G (50 g)
CAS Number9032-75-1
MDL NumberMFCD00669345
FormPowder
Specific Activity≥0.3 U/mg
Biological SourceAspergillus species
Quality Level100
Storage Conditions2–8°C (Refrigerated)
AppearanceOff-white to beige powder
UNSPSC Code12352204
NACRESNA.77


The Sigma-Aldrich Pectinase from Aspergillus (≥0.3 U/mg) offers a reliable and high-quality solution for enzymatic degradation of pectin in both research and industrial applications. Whether used for isolating protoplasts in plant science or clarifying fruit-based beverages in food technology, this product ensures consistent performance, ease of use, and broad applicability.

Application: Plant Cell Culture
Storage Temperature: 2-8°C
Product Type: Enzymes
Product Brand: Sigma-Aldrich
Product Grade: Analytical grade

Sigma-Aldrich Pectinase, derived from Aspergillus species, is a high-purity enzymatic powder with a specific activity of ≥0.3 U/mg, ideal for use in plant biology, food processing, and biotechnological applications. Pectinase catalyzes the hydrolysis of pectic substances—structural polysaccharides present in plant cell walls—enabling cell wall degradation, maceration, and clarification processes.

This formulation is especially valuable in the preparation of plant protoplasts, the clarification of fruit juices and wines, and reduction of viscosity in plant-derived solutions. The powdered form offers versatility for both small- and large-scale laboratory or industrial use.

Key Features & Benefits

  • ≥0.3 U/mg Specific Activity – Ensures reliable pectin degradation in biological and industrial settings
  • Powdered Form – Easy to reconstitute, scalable for various applications
  • Broad Utility – Ideal for both plant tissue maceration and food clarification
  • Biological Source: Aspergillus sp. – A well-established microbial source for enzyme production
  • High Quality – Manufactured under rigorous quality control (Quality Level 100)
  • Stable Storage – Refrigeration (2–8°C) preserves activity over extended periods

Applications

  • Plant Biology:
    • Protoplast isolation
    • Cell wall digestion
    • Organelle extraction
  • Food & Beverage:
    • Fruit juice clarification
    • Wine processing
    • Viscosity reduction and filtration improvement
  • Biotechnology & Research:
    • Enzymatic maceration
    • Sample homogenization in plant-based research
    • Enzyme formulations in commercial blends

Technical Specifications

ParameterDetails
Product NamePectinase from Aspergillus
Catalog Numbers89216-10G (10 g), 89216-50G (50 g)
CAS Number9032-75-1
MDL NumberMFCD00669345
FormPowder
Specific Activity≥0.3 U/mg
Biological SourceAspergillus species
Quality Level100
Storage Conditions2–8°C (Refrigerated)
AppearanceOff-white to beige powder
UNSPSC Code12352204
NACRESNA.77


The Sigma-Aldrich Pectinase from Aspergillus (≥0.3 U/mg) offers a reliable and high-quality solution for enzymatic degradation of pectin in both research and industrial applications. Whether used for isolating protoplasts in plant science or clarifying fruit-based beverages in food technology, this product ensures consistent performance, ease of use, and broad applicability.

No resources are currently available for this product.

This will display Shipping & Return.

Sigma-Aldrich Pectinase, derived from Aspergillus species, is a high-purity enzymatic powder with a specific activity of ≥0.3 U/mg, ideal for use in plant biology, food processing, and biotechnological applications. Pectinase catalyzes the hydrolysis of pectic substances—structural polysaccharides present in plant cell walls—enabling cell wall degradation, maceration, and clarification processes.

This formulation is especially valuable in the preparation of plant protoplasts, the clarification of fruit juices and wines, and reduction of viscosity in plant-derived solutions. The powdered form offers versatility for both small- and large-scale laboratory or industrial use.

Key Features & Benefits

  • ≥0.3 U/mg Specific Activity – Ensures reliable pectin degradation in biological and industrial settings
  • Powdered Form – Easy to reconstitute, scalable for various applications
  • Broad Utility – Ideal for both plant tissue maceration and food clarification
  • Biological Source: Aspergillus sp. – A well-established microbial source for enzyme production
  • High Quality – Manufactured under rigorous quality control (Quality Level 100)
  • Stable Storage – Refrigeration (2–8°C) preserves activity over extended periods

Applications

  • Plant Biology:
    • Protoplast isolation
    • Cell wall digestion
    • Organelle extraction
  • Food & Beverage:
    • Fruit juice clarification
    • Wine processing
    • Viscosity reduction and filtration improvement
  • Biotechnology & Research:
    • Enzymatic maceration
    • Sample homogenization in plant-based research
    • Enzyme formulations in commercial blends

Technical Specifications

ParameterDetails
Product NamePectinase from Aspergillus
Catalog Numbers89216-10G (10 g), 89216-50G (50 g)
CAS Number9032-75-1
MDL NumberMFCD00669345
FormPowder
Specific Activity≥0.3 U/mg
Biological SourceAspergillus species
Quality Level100
Storage Conditions2–8°C (Refrigerated)
AppearanceOff-white to beige powder
UNSPSC Code12352204
NACRESNA.77


The Sigma-Aldrich Pectinase from Aspergillus (≥0.3 U/mg) offers a reliable and high-quality solution for enzymatic degradation of pectin in both research and industrial applications. Whether used for isolating protoplasts in plant science or clarifying fruit-based beverages in food technology, this product ensures consistent performance, ease of use, and broad applicability.

No resources are currently available for this product.

This will display Shipping & Return.

Specifications

Pack Size 10g, 50g