Sigma-Aldrich Albumin, Bovine Serum, Fraction V, Fatty Acid-Free

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    Specifications:
    Application molecular biology, ELISA-Based Assays
    Storage Temperature 2-8°C
    Product Type Molecular Biology Reagent Forms Powder
    Product Brand Sigma-Aldrich
    Product Grade Molecular Biology

    Sigma-Aldrich™ Bovine Serum Albumin (BSA), Fraction V, Fatty Acid-Free is a high-purity, widely used biochemical reagent designed for immunodiagnostics, cell culture, and molecular biology applications. Manufactured using the cold ethanol (Cohn) fractionation method, this BSA offers excellent consistency, low fatty acid content, and high binding capacity, making it ideal for sensitive assays and protein stabilization.

    With a purity of ≥95% (cellulose acetate electrophoresis) and minimal impurities, this product is particularly suitable for applications requiring low background interference, such as ELISA, immunofluorescence, and binding studies.

    Key Features

    • High Purity (≥95%) – Ensures reliable and reproducible results
    • Fatty Acid-Free (≤0.02%) – Minimizes interference in biochemical assays
    • Fraction V Grade – Industry-standard for laboratory and diagnostic use
    • Excellent Blocking Agent – Ideal for ELISA, immunoassays, and microscopy
    • Protein Stabilization – Enhances stability of enzymes, antibodies, and cells
    • Versatile Application Range – Suitable for molecular biology, immunology, and cell culture workflows
    • Consistent Quality – Manufactured under strict quality control (Calbiochem® standard)

    Applications

    • Immunodiagnostics & ELISA
      • Blocking buffer to reduce non-specific binding
    • Cell Culture & Stem Cell Research
      • Supports differentiation of human embryonic stem cells (hESC)
    • Molecular Biology
      • Stabilizer for enzymes and proteins
    • Immunofluorescence & Immunoelectron Microscopy (IEM)
      • Blocking agent for tissue staining
    • Biochemical Assays
      • Binding and transport studies for drugs, hormones, and fatty acids
    • Mitochondrial Research
      • Used in isolation buffers to trap free fatty acids

    Technical Specifications

    ParameterSpecification
    Product NameBovine Serum Albumin (BSA), Fraction V
    GradeFatty Acid-Free
    CAS Number9048-46-8
    Molecular TypeNon-glycosylated globular protein
    Purity (Assay)≥95% (cellulose acetate electrophoresis)
    FormPowder
    Fatty Acid Content≤0.02%
    Ash Content≤3%
    Moisture Content≤5%
    ColorWhite to light yellow/light brown
    pH6.8 – 7.4
    Manufacturing MethodCold ethanol extraction (Cohn method)
    Storage Temperature2–8°C
    Shipping ConditionsAmbient
    Storage ConditionCan be frozen
    Stability (Reconstituted)Up to 3 months at 4°C

    Available Pack Size

    Pack SizeSKU
    100 g126575-100GM

    Preparation & Handling

    • Reconstitute in appropriate buffer or distilled water
    • Allow up to 24 hours for complete dissolution
    • Store reconstituted solution at 4°C
    • Optional: Add 0.1% sodium azide (NaN₃) as preservative
    • Follow standard laboratory safety procedures

    Comparison with Standard BSA

    FeatureFatty Acid-Free BSAStandard BSA
    Fatty Acid Content≤0.02%Higher
    Assay SensitivityHighModerate
    Background InterferenceMinimalHigher
    Ideal ApplicationsELISA, IEM, bindingGeneral lab use

    Unique Advantages

    • Ultra-low fatty acid content ensures accuracy in lipid-sensitive assays
    • High structural stability due to 17 disulfide bonds
    • Multi-functional protein carrier for drugs, hormones, and biomolecules
    • Trusted Sigma-Aldrich / Calbiochem® quality for reproducible research

    Sigma-Aldrich™ BSA, Fraction V, Fatty Acid-Free is a premium-grade protein reagent designed for high-sensitivity laboratory applications. Its exceptional purity, low impurity profile, and versatile functionality make it an essential component in immunoassays, cell culture systems, and advanced biochemical research workflows.


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