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N-Z-Amine® A, Casein enzymatic hydrolysate, Suitable for microbiology
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Specifications:
| Application | Microbiology | ||
| Storage Temperature | Ambient | ||
| Product Type | Culture Medium | Forms | Powder |
| Product Brand | Sigma-Aldrich | ||
| Product Grade | Microbiology grade | ||
N-Z-Amine® A is an enzyme digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids, vitamins, peptides, and growth-promoting substances produced by the enzymatic digestion of casein.
Application
N-Z-Amine® has been used:
- to homogenize leaves for the isolation of plasma membranes[1]
- as a supplement in Murashige and Skoog (MS) medium for optimization of alfalfa regeneration system[2]
- to prepare MOPS low phosphate minimal medium and M9 minimal medium[3]
Reconstitution
Recommended concentration: 25 g/L
Legal Information
N-Z-Amine is a registered trademark of Kerry Group
- Pack Size: 250g 1kg 500g 5kg
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