Features
- Helps maintain protein-protein interactions
- Reduces solubility of complex
- Medium and High MW PEGs and lower concentrations specifically for protein complexes
- pH range from 4.0 - 8.5 promote stabilization of complexes
- Cacodylate-free conditions replaced with MES
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Features
- Helps maintain protein-protein interactions
- Reduces solubility of complex
- Medium and High MW PEGs and lower concentrations specifically for protein complexes
- pH range from 4.0 - 8.5 promote stabilization of complexes
- Cacodylate-free conditions replaced with MES
No resources are currently available for this product.
This will display Shipping & Return.