Thermo Scientific™ Yeast Extract, Ultrapure

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Garanzia di rimborso di 30 giorni
Spedizione: 2-3 giorni lavorativi

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    Specifications:
    Application Cell culture
    Storage Temperature Room Temperature
    Product Type Culture Medium Forms Powder
    Product Brand Thermo Fisher Scientific™
    Product Grade Microbiology grade

    Thermo Scientific™ Yeast Extract, Ultrapure is a premium-grade, water-soluble product derived from autolyzed yeast cells. It provides an excellent source of peptides, amino acids, nucleotides, vitamins, and carbohydrates, making it an essential component in various culture media and industrial processes. This ultrapure yeast extract meets stringent quality standards, ensuring reliable and reproducible results in microbiological, biotechnological, and industrial applications.

    Key Features

    1. High Protein Content:
      • Protein assay (TN×6.25): 57–72%
      • Provides a rich nitrogen source for microbial and cell culture growth.
    2. Microbial Safety:
      • Free of Salmonella contamination.
      • Stringent quality control ensures ≤15,000 CFU/g for standard plate count.
    3. Moisture Control:
      • Residual water content ≤6% at the time of packaging ensures product stability and prevents spoilage.
    4. Ultrapure Quality:
      • Minimal impurities and optimal solubility for enhanced performance in sensitive applications.

    Use Cases

    1. Microbial Culture Media

    • Application: Used as a primary nitrogen and growth factor source in bacteriological and fungal culture media such as LB (Luria Broth), nutrient broth, and yeast extract peptone dextrose (YEPD) medium.
    • Use Case:
      • Supporting the growth of Escherichia coli in research and industrial plasmid production.
      • Cultivation of yeasts like Saccharomyces cerevisiae for genetic studies and bioethanol production.

    2. Pharmaceutical and Biotechnological Applications

    • Application: Ideal for vaccine production, fermentation processes, and cell culture media formulations.
    • Use Case:
      • Component in media for large-scale fermentation to produce antibiotics like penicillin or recombinant proteins.
      • Used in vaccine manufacturing processes requiring high-purity media components.

    3. Food and Beverage Industries

    • Application: Provides flavor-enhancing peptides and amino acids in food and beverage formulations.
    • Use Case:
      • Production of savory flavor enhancers in snacks, soups, and sauces.
      • Nutritional enrichment of animal feed.

    4. Molecular Biology and Genetic Engineering

    • Application: Supports microbial growth for cloning, expression studies, and nucleic acid extraction.
    • Use Case:
      • Preparation of competent E. coli cells for DNA transformation.
      • Growth of yeast for protein expression in recombinant DNA technology.

    5. Biochemical Research

    • Application: Used in the preparation of selective media and diagnostic tests.
    • Use Case:
      • Formulation of selective media to isolate specific microbial species.
      • Provides essential nutrients for biochemical assays and enzymatic studies.

    6. Environmental and Industrial Microbiology

    • Application: Supports microbial growth in environmental testing and wastewater treatment studies.
    • Use Case:
      • Enrichment of microbial consortia for bioremediation studies.
      • Nutritional support in microbial assays for environmental water testing.

    Advantages

    • Consistency: High-quality, ultrapure product ensures reproducible results across applications.
    • Versatility: Suitable for a broad range of scientific, industrial, and environmental applications.
    • Safety and Compliance: Meets stringent microbial and physical quality standards.

    Specifications

    • Protein Content: 57–72%
    • Residual Moisture: ≤6%
    • Microbial Safety: Free from Salmonella contamination; SPC ≤15,000/g.

    Storage and Handling

    • Store at a controlled room temperature (10–30°C).
    • Ensure the container is tightly closed to prevent moisture absorption and contamination.

    By leveraging the high-quality features and versatile applications of Thermo Scientific™ Yeast Extract, Ultrapure (J23547.A1), researchers and industrial users can achieve optimal results in their scientific and production processes.

    Thermo Scientific™ Yeast Extract, Ultrapure (J23547.A1) vs. Thermo Scientific™ Oxoid™ Yeast Extract Powder (LP0021)

    FeatureThermo Scientific™ Yeast Extract, Ultrapure (J23547.A1)Thermo Scientific™ Oxoid™ Yeast Extract Powder (LP0021)
    Product TypeUltrapure yeast extractBacteriological yeast extract
    Protein Content (TN×6.25)57–72%≥60%
    Moisture Content≤6%≤6%
    Microbial SafetySalmonella: Negative; SPC ≤15,000 CFU/gSalmonella: Negative; SPC ≤5,000 CFU/g
    AppearanceFine, free-flowing powderLight yellow, free-flowing powder
    ApplicationsSensitive biotechnological, pharmaceutical, and molecular biology applications requiring ultrapure inputs.General microbiology, bacteriological culture media, and industrial fermentation.
    Nutrient CompositionEnriched in peptides, amino acids, nucleotides, vitamins, and carbohydrates.Rich in amino acids, peptides, and water-soluble vitamins.
    Primary Use CasesMolecular cloning, recombinant protein production, bio-pharmaceuticals, diagnostics, and sensitive fermentation processes.General microbial culture media preparation (e.g., nutrient broth, LB broth, YEPD).
    Metal ContentLow Ca and Mg for reproducibility in metal-sensitive applications.Moderate metal levels, suitable for routine microbial culture.
    Shelf LifeTypically ≥2 years (specific to storage conditions).Typically ≥2 years (specific to storage conditions).
    Typical End UsersResearch labs, biopharma, diagnostics, industrial R&D.Academic labs, industrial microbiology, and general-purpose microbial growth studies.
    Packaging SizeAvailable in multiple sizes (e.g., 1 kg, etc.)Commonly packaged in sizes such as 500 g or 5 kg.

    Key Differences

    1. Purity: The J23547.A1 offers higher purity and is more suitable for sensitive applications, such as recombinant protein production or diagnostic tests.
    2. Microbial Safety: LP0021 has a stricter SPC specification (≤5,000 CFU/g vs. ≤15,000 CFU/g), making it better suited for highly controlled microbial applications.
    3. Applications: J23547.A1 is designed for advanced molecular biology and biopharma processes, while LP0021 is more aligned with routine microbiology needs.

    Choose J23547.A1 for advanced, precision-demanding applications and LP0021 for cost-effective, general microbiology workflows.

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