VWR Glycine ≥99.5%, AnalaR® NORMAPUR® analytical reagent

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Conditions générales
Garantie satisfait ou remboursé de 30 jours
Expédition : 2-3 jours ouvrables

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Specifications:
Application molecular biology
Storage Temperature Ambient
Product Type Biochemical Reagent Forms Powder
Product Brand VWR
Product Grade Molecular Biology Formula NH₂CH₂COOH

Glycine is a simple amino acid with diverse applications in biochemistry, analytical chemistry, and biological research. The VWR Chemicals Glycine product ensures high purity (≥99.5%) and meets stringent analytical standards, making it suitable for research and industrial use.

Chemical Overview

  • Chemical Name: Glycine
  • Synonyms:
    • Aminoacetic acid
    • Glycocoll
    • H-Gly-OH
  • Chemical Formula: NH₂CH₂COOH
  • Molecular Weight: 75.07 g/mol
  • CAS Number: 56-40-6
  • EINECS Number: 200-272-2
  • MDL Number: MFCD00008131
  • Merck Index: 13,04504

Physical Properties

  • Appearance: White crystalline powder
  • Melting Point: 83 °C
  • Boiling Point: 181 °C (at 1013 hPa)
  • Density: 1.64 g/cm³ (at 20 °C)
  • Storage Temperature: Ambient
  • Solubility: Water-soluble, with very low insolubility residues.

Specifications and Test Results

ParameterSpecificationResults
Assay (Purity)Min. 99.5%Compliant
IR SpectrumPasses testCompliant
pH (5% solution, 20 °C)5.9–6.3Compliant
Ignition Residue (SO₄)Max. 0.05%Compliant
Insolubility in WaterMax. 30 ppmCompliant
Ninhydrin-positive SubstancesMax. 0.1%Compliant
Chloride (Cl)Max. 70 ppmCompliant
Ammonium (NH₄)Max. 0.02%Compliant
Sulphate (SO₄)Max. 25 ppmCompliant
Copper (Cu)Max. 1 ppmCompliant
Iron (Fe)Max. 5 ppmCompliant
Lead (Pb)Max. 1 ppmCompliant

Applications

  1. Buffering Agent:
    • Used in biochemical experiments and buffers for maintaining pH stability.
    • Common in the preparation of glycylglycine buffers.
  2. Biological and Analytical Chemistry:
    • Acts as a precursor in the synthesis of proteins and peptides.
    • Used in cell culture media formulations as a key amino acid.
  3. Electrophoresis:
    • Integral in preparing polyacrylamide gel electrophoresis (PAGE) running buffers.
  4. Pharmaceutical Applications:
    • Glycine is utilized as a stabilizing agent in pharmaceuticals.
  5. Food Industry:
    • Glycine's buffering properties make it a food-grade additive for pH control.

Features and Benefits

  • High Purity (≥99.5%): Suitable for sensitive biochemical and analytical procedures.
  • Low Impurities: Minimal levels of heavy metals (Pb, Cu, Fe) and organic residues ensure reliable experimental outcomes.
  • Consistent pH: Stable pH range of 5.9–6.3 in aqueous solutions.
  • Versatility: Soluble in water, making it easy to incorporate into various formulations.

Safety and Handling

  • Hazards: Generally considered safe but may cause irritation upon inhalation or skin contact.
  • Precautions: Handle with gloves and lab attire in a well-ventilated space.
  • Storage: Store in a dry, ambient-temperature environment, away from moisture.

VWR Chemicals Glycine (≥99.5%) is a reliable analytical reagent designed for precision and performance in biochemical, analytical, and industrial settings. Its high purity and low impurity profile make it indispensable for a wide range of applications, from protein synthesis to buffer preparation and pharmaceutical formulations.

  • Pack Size:   250g 1kg 5kg
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