Specifications:
Specification Test Results
| Appearance | Cream to brown Powder |
| Loss on drying | ≤9 % |
| Protein | 40 to 50 % (Typical value) |
| Microbial contamination | (Salmonella) Absent in 375g |
- Pack Size: 1kg 5kg 25kg
| Appearance | Cream to brown Powder |
| Loss on drying | ≤9 % |
| Protein | 40 to 50 % (Typical value) |
| Microbial contamination | (Salmonella) Absent in 375g |