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Thermo Scientific™ Sorbic acid ≥99% (copy)

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SKU: A12844
UoM: pack of 250g
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Store Availability & Pickup
LabMart Limited - Tamale
NS-246, Via, 4388 Tamale-Kumbungu Rd, Tamale, Northern Region, Ghana
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LabMart Limited
10 Rcecourse street, Accra, Greater Accra Region, Ghana
Not available
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MOQ : 1.0 pack of 250g
Estimated delivery Estimated delivery: 4-8 weeks
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Thermo Scientific™ Potassium Sorbate, ≥99% is a high-purity food-grade preservative and antimicrobial agent widely used in the food, cosmetic, and pharmaceutical industries to inhibit the growth of mold, yeast, and certain bacteria. Here’s a detailed description of this product:

Thermo Scientific™ Potassium Sorbate, ≥99%

  1. Product Overview
    • Chemical Name: Potassium Sorbate
    • Purity: ≥99%
    • CAS Number: 24634-61-5
    • Molecular Formula: C₆H₇KO₂
    • Molecular Weight: 150.22 g/mol
  2. Physical Properties
    • Appearance: White crystalline powder or granular solid
    • Solubility: Highly soluble in water; forms a colorless solution
    • Storage Conditions: Store in a cool, dry place, away from light and moisture to maintain stability
  3. Applications
    • Food Preservation: Commonly used in food products like dairy, baked goods, beverages, and snacks to prevent spoilage and extend shelf life.
    • Cosmetics and Personal Care: Added to creams, lotions, and other products to prevent microbial growth and prolong product freshness.
    • Pharmaceuticals: Used in topical formulations and oral products as a preservative to ensure product stability.
  4. Usage Guidelines
    • Effective Concentration: Typically used at concentrations ranging from 0.025% to 0.10%, depending on the application and regulatory guidelines.
    • pH Sensitivity: Most effective in acidic conditions (pH ≤ 6.5), which enhances its antimicrobial properties.
  5. Safety and Handling
    • Hazards: Generally recognized as safe (GRAS) by food safety authorities when used as directed, though it should be handled with appropriate laboratory safety precautions.
    • Handling Precautions: Avoid inhaling dust or direct skin contact; use in a well-ventilated area or under a fume hood.
  6. Packaging
    • Available in various packaging sizes depending on laboratory or industrial needs.

Benefits

  • Broad-Spectrum Antimicrobial: Inhibits molds, yeasts, and some bacteria, making it a versatile preservative.
  • High Purity: ≥99% purity ensures efficacy and consistency in various applications.
  • Stability: Stable when stored properly, allowing for long-term storage and use.

Potassium sorbate is valued for its effectiveness as a preservative in maintaining the freshness and safety of consumable and topical products, especially under acidic conditions.

Application: Organic Synthesis
Storage Temperature: Room Temperature
Product Type: Laboratory Chemical
Product Brand: Thermo Fisher Scientific™
Product Grade: Analytical grade

Thermo Scientific™ Potassium Sorbate, ≥99% is a high-purity food-grade preservative and antimicrobial agent widely used in the food, cosmetic, and pharmaceutical industries to inhibit the growth of mold, yeast, and certain bacteria. Here’s a detailed description of this product:

Thermo Scientific™ Potassium Sorbate, ≥99%

  1. Product Overview
    • Chemical Name: Potassium Sorbate
    • Purity: ≥99%
    • CAS Number: 24634-61-5
    • Molecular Formula: C₆H₇KO₂
    • Molecular Weight: 150.22 g/mol
  2. Physical Properties
    • Appearance: White crystalline powder or granular solid
    • Solubility: Highly soluble in water; forms a colorless solution
    • Storage Conditions: Store in a cool, dry place, away from light and moisture to maintain stability
  3. Applications
    • Food Preservation: Commonly used in food products like dairy, baked goods, beverages, and snacks to prevent spoilage and extend shelf life.
    • Cosmetics and Personal Care: Added to creams, lotions, and other products to prevent microbial growth and prolong product freshness.
    • Pharmaceuticals: Used in topical formulations and oral products as a preservative to ensure product stability.
  4. Usage Guidelines
    • Effective Concentration: Typically used at concentrations ranging from 0.025% to 0.10%, depending on the application and regulatory guidelines.
    • pH Sensitivity: Most effective in acidic conditions (pH ≤ 6.5), which enhances its antimicrobial properties.
  5. Safety and Handling
    • Hazards: Generally recognized as safe (GRAS) by food safety authorities when used as directed, though it should be handled with appropriate laboratory safety precautions.
    • Handling Precautions: Avoid inhaling dust or direct skin contact; use in a well-ventilated area or under a fume hood.
  6. Packaging
    • Available in various packaging sizes depending on laboratory or industrial needs.

Benefits

  • Broad-Spectrum Antimicrobial: Inhibits molds, yeasts, and some bacteria, making it a versatile preservative.
  • High Purity: ≥99% purity ensures efficacy and consistency in various applications.
  • Stability: Stable when stored properly, allowing for long-term storage and use.

Potassium sorbate is valued for its effectiveness as a preservative in maintaining the freshness and safety of consumable and topical products, especially under acidic conditions.

No resources are currently available for this product.

This will display Shipping & Return.

Thermo Scientific™ Potassium Sorbate, ≥99% is a high-purity food-grade preservative and antimicrobial agent widely used in the food, cosmetic, and pharmaceutical industries to inhibit the growth of mold, yeast, and certain bacteria. Here’s a detailed description of this product:

Thermo Scientific™ Potassium Sorbate, ≥99%

  1. Product Overview
    • Chemical Name: Potassium Sorbate
    • Purity: ≥99%
    • CAS Number: 24634-61-5
    • Molecular Formula: C₆H₇KO₂
    • Molecular Weight: 150.22 g/mol
  2. Physical Properties
    • Appearance: White crystalline powder or granular solid
    • Solubility: Highly soluble in water; forms a colorless solution
    • Storage Conditions: Store in a cool, dry place, away from light and moisture to maintain stability
  3. Applications
    • Food Preservation: Commonly used in food products like dairy, baked goods, beverages, and snacks to prevent spoilage and extend shelf life.
    • Cosmetics and Personal Care: Added to creams, lotions, and other products to prevent microbial growth and prolong product freshness.
    • Pharmaceuticals: Used in topical formulations and oral products as a preservative to ensure product stability.
  4. Usage Guidelines
    • Effective Concentration: Typically used at concentrations ranging from 0.025% to 0.10%, depending on the application and regulatory guidelines.
    • pH Sensitivity: Most effective in acidic conditions (pH ≤ 6.5), which enhances its antimicrobial properties.
  5. Safety and Handling
    • Hazards: Generally recognized as safe (GRAS) by food safety authorities when used as directed, though it should be handled with appropriate laboratory safety precautions.
    • Handling Precautions: Avoid inhaling dust or direct skin contact; use in a well-ventilated area or under a fume hood.
  6. Packaging
    • Available in various packaging sizes depending on laboratory or industrial needs.

Benefits

  • Broad-Spectrum Antimicrobial: Inhibits molds, yeasts, and some bacteria, making it a versatile preservative.
  • High Purity: ≥99% purity ensures efficacy and consistency in various applications.
  • Stability: Stable when stored properly, allowing for long-term storage and use.

Potassium sorbate is valued for its effectiveness as a preservative in maintaining the freshness and safety of consumable and topical products, especially under acidic conditions.

No resources are currently available for this product.

This will display Shipping & Return.