Thermo Scientific™ Protein Stabilizing Cocktail, 10 mL
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Specifications:
Application | Protein Biology | ||
Storage Temperature | 2-8°C | ||
Product Type | Molecular Biology Reagent | Forms | Liquid |
Product Brand | Thermo Fisher Scientific™ | ||
Product Grade | Molecular Biology | ||
Thermo Scientific™ Protein Stabilizing Cocktail is a ready-to-use, 4X concentrated stabilization solution formulated to extend the shelf-life of purified or partially purified proteins, including enzymes, antibodies, and cytokines. This low-viscosity, non-toxic reagent protects biomolecules against freeze-thaw cycles, oxidation, aggregation, and other environmental stressors that commonly reduce protein activity and structural integrity during routine storage.
Unlike glycerol-based formulations, the cocktail is easier to pipette and is fully dialyzable, making it suitable for workflows requiring reagent removal before downstream applications.
Key Features & Benefits
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Enhanced Protein Stability
Provides significant protection against inactivation and degradation under refrigerated or frozen storage. -
Versatile Compatibility
Stabilizes a broad range of protein types, including kinases, phosphatases, restriction enzymes, peroxidases, luciferases, cytokines, and antibodies. -
Low Viscosity
Easier to handle than 50% glycerol, ensuring precise pipetting. -
Nontoxic & Assay-Compatible
Does not interfere with most downstream applications; components are fully removable via dialysis or desalting. -
Convenient Concentrate Format
Supplied as a 4X buffer-compatible concentrate; simply dilute as needed for protein stabilization.
Technical Specifications
Property | Specification |
---|---|
Product Name | Protein Stabilizing Cocktail |
Catalog Number | 89806 |
Format | 4X Concentrated Liquid |
Volume | 10 mL |
Reagent Type | Stabilizing Reagent |
Storage Conditions | 4°C |
Compatibility | Most proteins and enzymes; fully dialyzable |
Application Use | Protein/enzyme storage, freeze-thaw protection |
Intended Use | Research Use Only (RUO) |
Applications
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Long-Term Protein Storage
Extends the shelf-life of purified or partially purified proteins in frozen or refrigerated conditions. -
Enzyme Stabilization
Protects labile enzymes such as kinases, phosphatases, restriction enzymes, and luciferases during storage and repeated freeze-thaw cycles. -
Antibody & Cytokine Preservation
Maintains biological activity and structure during refrigerated storage or sample shipping. -
Functional Assays & ELISA Sample Prep
Ensures reproducibility and stability of protein standards and controls.
Thermo Scientific™ Protein Stabilizing Cocktail offers a powerful, versatile solution for maintaining protein integrity during routine storage and handling. With broad compatibility, low viscosity, and dialyzability, this reagent is an excellent choice for researchers requiring high protein stability without assay interference. Ideal for applications in enzyme studies, proteomics, immunology, and biochemistry.