Liofilchem® Barnes Agar Base

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Garantie satisfait ou remboursé de 30 jours
Expédition : 2-3 jours ouvrables

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    Specifications:
    Application Microbiology
    Storage Temperature Ambient
    Product Type Culture Medium Forms Powder
    Product Brand Liofilchem
    Product Grade Microbiology grade

    Liofilchem® Barnes Agar Base is a selective basal medium specifically formulated for the isolation and presumptive identification of fecal streptococci. This medium is highly effective in differentiating various group D streptococci and supports selective growth while inhibiting other bacterial contaminants. The incorporation of Triphenyl-tetrazolium Chloride (TTC) enhances the visualization of colonies through color differentiation.

    Composition:

    The medium contains the following components (per liter):

    • Tryptone: 10.0 g (Provides nitrogen, amino acids, and essential nutrients for bacterial growth)
    • Yeast Extract: 10.0 g (Supplies B-group vitamins and other growth factors)
    • Thallium Acetate: 1.0 g (Selective agent to inhibit Gram-positive bacteria, excluding group D streptococci)
    • Dextrose Anhydrous: 10.0 g (Fermentable carbohydrate providing energy)
    • Agar: 14.0 g (Solidifying agent)
    • Final pH: 6.0 ± 0.2 at 25°C

    Key Features:

    1. Selective Properties: Thallium acetate ensures selective growth of fecal streptococci by inhibiting Gram-positive bacteria not belonging to group D.
    2. Differentiation of Streptococci: The addition of TTC allows visualization of group D streptococci colonies with distinctive color patterns.
    3. Broad Applications: Suitable for clinical, food, and environmental microbiology to isolate and identify fecal contamination.
    4. Ease of Preparation: No complex preparation steps, ensuring easy and consistent use in the laboratory.

    Applications:

    • Clinical Microbiology:
      • Identification of group D streptococci in clinical samples for presumptive diagnosis.
    • Food Safety:
      • Detection and quantification of fecal streptococci in food products, ensuring compliance with safety regulations.
    • Environmental Testing:
      • Monitoring water quality and detecting fecal contamination in wastewater and surface water.

    Preparation Instructions:

    1. Rehydration:
      • Suspend 45.0 g of powder in 990 ml of distilled or deionized water.
      • Heat and gently agitate until the medium is completely dissolved.
    2. Sterilization:
      • Autoclave at 118°C for 15 minutes.
    3. Supplementation:
      • Cool the sterilized medium to 45-50°C.
      • Aseptically add 10 ml of TTC 1% supplement (Catalog Code: 80300) and mix thoroughly.
    4. Dispensing:
      • Dispense the prepared medium into sterile Petri dishes.

    Test Procedure:

    1. Inoculation:
      • Apply the sample, either undiluted or diluted, directly to the surface of the prepared plates.
    2. Incubation:
      • Incubate the plates at 36 ± 1°C for 24 hours in an aerobic atmosphere.
    3. Observation:
      • Observe the colony morphology:
        • White or light pink colonies: Enterococcus faecium and Enterococcus bovis.
        • Dark red-centered colonies with a white ring: Enterococcus faecalis.
        • Uniformly red colonies: Streptococcus lactis and other group N species.

    Results Interpretation:

    • Examine colonies for growth and distinctive coloration patterns as described above.
    • For confirmation, perform additional biochemical or serological tests to identify specific streptococci species.

    Quality Control:

    • Dehydrated Medium:
      • Appearance: Homogeneous, light beige powder.
    • Prepared Medium:
      • Appearance: Clear, light amber.
    • Expected Microbial Results:
      • Enterococcus faecalis ATCC 19433: Good growth with red colonies.
      • Escherichia coli ATCC 25922: Inhibited.
      • Streptococcus pyogenes ATCC 19615: Inhibited.
      • Staphylococcus aureus ATCC 25923: Inhibited.

    Storage and Shelf Life:

    • Dehydrated Medium:
      • Store at 10-30°C, away from light, in the original tightly sealed container.
      • Valid for 2 years from the date of manufacture.
    • Prepared Medium:
      • Store at 2-8°C, protected from light.
      • Do not use the product beyond the expiry date or if there are signs of contamination or deterioration.

    Performance and Limitations:

    • Some strains of streptococci may require additional tests for definitive identification.
    • Colony morphology can vary slightly between strains; use supplemental tests for confirmation.
    • Overheating during preparation may reduce medium performance.

    Safety Information:

    • Designed for in vitro diagnostic use.
    • Not classified as hazardous under current regulations.
    • Operators must be trained in microbiological techniques.
    • Follow local regulations for waste disposal.

    Presentation:

    • Dehydrated Medium:
      • 500 g (Catalog Code: 610156)

    References:

    1. Barnes, E. M. (1956). "Methods for the isolation of fecal streptococci from bacon factories." J. Appl. Bacteriol. 19:193-203.
    2. Barnes, E. M. (1956). "Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptococcus faecium." J. Gen. Microbiol. 14:57-68.
    3. ICMSF. (1978). "Microorganisms in foods 1: Their significance and methods of enumeration." 2nd ed.

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