Sigma-Aldrich cis-3-Hexenyl butyrate, natural, ≥95%, FG

cis-3-Hexenyl Butyrate is a natural flavor and fragrance compound with a fresh, green, fruity, and sweet aroma profile. This compound is widely used in food, beverages, and perfumery applications due to its organoleptic properties and compliance with global safety standards.

Key Features:

1. Chemical and Physical Properties:
   • Linear Formula: CH₃CO₂CH₂CH₂CH=CHC₂H₅
   • Molecular Weight: 142.20 g/mol
   • CAS Number: 3681-71-8
   • Refractive Index: n20/D 1.427 (lit.)
   • Boiling Point: 75–76 °C at 23 mmHg (lit.)
   • Density: 0.897 g/mL at 25 °C (lit.)
2. Purity and Grade:
   • Assay: ≥95%
   • Grade: Fragrance Grade (FG), natural.
3. Compliance and Certifications:
   • Regulatory Compliance:
     • EU Regulation 1223/2009, 1334/2008 & 178/2002.
     • FDA 21 CFR 117.
   • Certifications:
     • Halal and Kosher certified.
     • Follows IFRA guidelines.
4. Organoleptic Properties:
   • Aroma: Fresh, green, fruity, sweet.
   • Applications: Used in flavors and fragrances.
5. Safety Profile:
   • No known food or fragrance allergens.

Applications:

1. Flavoring Agent:
   • Adds fresh, fruity, and sweet notes to food and beverages.
   • Enhances the aroma complexity in products such as olive oil and strawberries.
2. Fragrance Industry:
   • Used in perfumes to create green and fruity fragrance profiles.
   • Adds citrus and passion fruit aroma to enhance product appeal.
3. Beverages:
   • Used as a flavoring agent in alcoholic drinks and other beverages.

Organoleptic Profile:

• Fresh: Provides a clean, green aroma.
• Green: Adds a vegetal and leafy scent.
• Fruity: Contributes to citrus-like and sweet fruity notes.
• Sweet: Complements other components in complex aromas.

Chemical Identifiers:

Specifications:

Compliance and Quality:

• Agency Compliance: Follows IFRA guidelines and FDA standards.
• Quality Level: Rated at 400, ensuring high reliability.

Applications in Research:

1. Food Chemistry:
   • Demonstrated role in strawberry aroma and olive oil flavor complexity.
2. Perfume Development:
   • Incorporated for its leafy and fresh notes in modern fragrances.

Storage and Handling:

• Store in a cool, dry place, away from direct sunlight or heat sources to maintain stability.