Milwaukee Digital Brix Refractometer

• Application & Range For fructose, Range: 0 to 85% For Glucose, Range: 0 to 85% Brix Refractometer, Range: 0 to 85% Brix For Invert Sugar, Range: 0 to 85% Brix Refractometer, Range: 0 to 50% Brix °Baumé Refractometer, Range: 0 to 28 °Baumé Brix / Potential Alcohol Refractometer, Range: 0 to 50% Brix Brix/°Oechsle (°Oe) /°KMW (°Babo) Refractometer, Range: 0 to 50% Brix For Determination of Sodium Chloride in Food, Range: 0 to 28 g/100g, 0 to 34 g/100 ml, 1.000 to 1.216 Specific Graivity, 0 to 26 °Baumé, 0 to 80 °C For Salinity, Range: 0 to 50 PSU, 0 to 150 ppt, 1.000 to 1.114 S.G. (20/20) | 0 to 80°C For Ethylene Glycol, Range: 0 to 100% Volume, Freezing Point 0 to -50°C

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