Sodium Alginate 100% Food Grade, 450g

Sodium Alginate is a 100% food-grade polysaccharide derived from the cell walls of brown algae. This versatile hydrocolloid is widely used in the food and beverage industry as a thickener, stabilizer, emulsifier, and gelling agent. With its ability to form a gel when combined with calcium ions, Sodium Alginate is ideal for molecular gastronomy, encapsulation, and texture modification in culinary and food production applications.

This 450g package provides a convenient bulk size suitable for both professional kitchens and industrial food manufacturing.

Key Features

1. High Purity:
   • Composed of 100% food-grade Sodium Alginate, ensuring safety and compliance with food industry standards.
2. Natural Origin:
   • Extracted from brown algae, making it a sustainable and plant-based ingredient.
3. Versatile Hydrocolloid:
   • Functions as a thickener, stabilizer, emulsifier, and gelling agent.
   • Forms heat-stable gels in the presence of calcium ions.
4. Application in Molecular Gastronomy:
   • Used for spherification, encapsulation, and creating unique food textures.
   • Allows chefs and food scientists to create innovative dishes and beverages.
5. Neutral Flavor:
   • Does not alter the taste or aroma of food, making it ideal for a wide range of recipes.
6. User-Friendly Packaging:
   • 450g resealable pack ensures freshness and easy storage.

Specifications

Applications

1. Food and Beverage Industry:
   • Thickener: Adds viscosity to sauces, syrups, and dressings.
   • Stabilizer: Prevents separation in ice cream, yogurt, and dairy products.
   • Emulsifier: Enhances texture and consistency in processed foods.
   • Gelling Agent: Creates firm gels in jellies, jams, and confectioneries.
2. Molecular Gastronomy:
   • Spherification: Forms gel-like spheres for unique presentations of liquids like juices or sauces.
   • Encapsulation: Encloses flavors or nutrients in a gel matrix for controlled release.
   • Foam Creation: Produces stable foams for culinary applications.
3. Nutraceuticals:
   • Used as a delivery matrix for supplements or active ingredients.
4. Pharmaceuticals:
   • Acts as a stabilizing agent in oral suspensions or as a binding agent in tablets.

Usage Instructions

1. As a Thickener:
   • Dissolve 1-2% Sodium Alginate in water or liquid base, mixing well until fully hydrated.
2. For Spherification:
   • Prepare a Sodium Alginate solution (typically 0.5-1%).
   • Drop the liquid to be encapsulated into a calcium chloride solution (1-2%) to form spheres.
3. As a Gelling Agent:
   • Combine with calcium salts to create heat-stable gels for culinary applications.

Advantages

1. Sustainability:
   • Naturally sourced from algae, making it an environmentally friendly ingredient.
2. Health-Friendly:
   • Plant-based, gluten-free, and suitable for vegan and vegetarian diets.
3. Heat-Stable:
   • Maintains gel integrity even under high-temperature conditions.
4. High Versatility:
   • Multiple functions in food preparation, from thickening to gelling and emulsifying.
5. Long Shelf Life:
   • Stored properly, it retains its functionality for up to 2 years.

Packaging

• Pack Size: 450g resealable bag.
• Packaging Type: Moisture-proof and resealable to ensure product integrity.

Sodium Alginate 100% Food Grade (450g) is a versatile, natural ingredient ideal for professional and culinary use. Its multi-functional properties as a thickener, stabilizer, emulsifier, and gelling agent make it a go-to ingredient for chefs, food manufacturers, and molecular gastronomy enthusiasts. Whether you're creating spherified desserts, improving food textures, or stabilizing dairy products, this high-quality, sustainable hydrocolloid delivers consistent and reliable results.