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VWR® Lecithin (from Soybean), Powder, GPR RECTAPUR®, 100g
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CAS Number :
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Specifications:
| Application | Organic Synthesis | ||
| Storage Temperature | Ambient | ||
| Product Type | Laboratory Chemical | Forms | Powder |
| Product Brand | VWR | ||
| Product Grade | Analytical grade | Formula | C₄₂H₈₀NO₈P |
VWR® Lecithin (from Soybean), Powder, GPR RECTAPUR® is a high-quality, general-purpose reagent (GPR) grade phospholipid mixture widely used in biochemical, microbiological, pharmaceutical, and industrial applications. Derived from soybean, lecithin is a naturally occurring emulsifier composed primarily of phosphatidylcholine and other phospholipids.
This product is manufactured under the RECTAPUR® quality standard, ensuring consistent performance for routine laboratory use. It is particularly valuable in applications requiring emulsification, membrane studies, and as a component in microbiological media and pharmaceutical formulations.
Key Features
-
High-Quality GPR Grade (RECTAPUR®)
Suitable for general laboratory and industrial applications. -
Natural Soy-Derived Phospholipid
Rich in phosphatidylcholine and related compounds. -
Excellent Emulsifying Properties
Ideal for stabilizing oil-in-water and water-in-oil systems. -
Versatile Laboratory Reagent
Applicable across microbiology, biochemistry, and formulation science. -
Controlled Quality Specifications
Ensures consistency in analytical and preparative workflows.
Applications
Microbiology & Culture Media
- Component in microbial culture media
- Neutralizer in disinfectant testing
- Support for bacterial growth studies
Pharmaceutical & Life Science Research
- Drug formulation and delivery systems
- Liposome preparation and membrane models
- Solubilization of hydrophobic compounds
Food & Industrial Applications
- Emulsifier in food analysis and formulation studies
- Quality control and ingredient testing
- Cosmetic and nutraceutical formulation research
Biochemical Research
- Cell membrane structure and function studies
- Lipid metabolism research
- Enzyme and protein interaction studies
Chemical Information
| Parameter | Specification |
|---|---|
| Product Name | Lecithin (from Soybean) |
| Grade | GPR RECTAPUR® |
| CAS Number | 8030-76-0 |
| MDL Number | MFCD00147406 |
| EINECS Number | 310-129-7 |
| Form | Powder |
| Source | Soybean |
Quality Specifications
| Test Parameter | Specification |
|---|---|
| Insolubility in Acetone | ≥62% |
| Peroxide Value | ≤5 |
Handling & Storage
- Storage Conditions: Store in a cool, dry place in a tightly sealed container
- Packaging: Plastic bottle for solids (DIN 60)
- Handling: Use appropriate PPE; avoid moisture exposure
Ordering Information
| Catalog Number | Product Description | Pack Size |
|---|---|---|
| 24967.183 | VWR® Lecithin (from Soybean), Powder, GPR RECTAPUR® | 100 g |
Unique Advantages
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Multi-Application Versatility
Suitable for microbiology, pharmaceuticals, food science, and industrial research. -
Reliable Emulsification Performance
Enhances formulation stability in complex systems. -
Consistent Quality Standard (RECTAPUR®)
Ensures reproducibility in routine laboratory applications. -
Natural and Biocompatible
Ideal for biological and biochemical research applications.
VWR® Lecithin (from Soybean), Powder, GPR RECTAPUR® is a versatile and reliable reagent for laboratories requiring high-quality phospholipid materials. Its emulsifying properties, biological relevance, and broad application range make it an essential component in microbiology, pharmaceutical development, and biochemical research.