di-Sodium L(+)-tartrate dihydrate ≥99%, GPR RECTAPUR®, 500g

VWR® di-Sodium L(+)-tartrate dihydrate (≥99%) is a high-purity crystalline salt supplied under the GPR RECTAPUR® grade, ensuring excellent quality for general laboratory and industrial use. It is the sodium salt of tartaric acid and is widely used in analytical chemistry, buffer preparation, food analysis, and electroplating applications.

Due to its strong chelating properties and reducing action, sodium tartrate is also employed in Fehling’s solution as a reagent for the detection of reducing sugars. Its controlled impurity levels (arsenic ≤2 ppm, heavy metals ≤10–100 ppm) make it a reliable reagent for research and routine testing.

Key Features

• High Purity: Assay ≥99% (anhydrous basis).
• Analytical Grade: GPR RECTAPUR® standard for laboratory reliability.
• Controlled Impurities: Very low levels of heavy metals, chloride, oxalate, and sulfate.
• Reagent Use: Common component in Fehling’s solution and other analytical tests.
• Stable Solid: Supplied as crystalline dihydrate with long shelf life.
• Versatile Applications: Suitable for chemistry, electroplating, and food analysis.

Applications

• Analytical Chemistry: Used in Fehling’s and other classical reagents for reducing sugar determination.
• Food and Beverage Testing: Analytical control of sugars and organic compounds.
• Buffer Preparation: Component in laboratory buffer systems.
• Electroplating & Metal Treatment: Complexing agent in electrochemical baths.
• General Laboratory Use: Chelating agent, reagent, and stabilizer.

Specifications

Packaging & Ordering Information

VWR® di-Sodium L(+)-tartrate dihydrate ≥99% (GPR RECTAPUR®) is a high-quality analytical reagent for use in sugar analysis, food chemistry, buffer systems, and electrochemical processes. Its high purity, low impurity profile, and consistent performance make it a dependable choice for both routine laboratory analyses and industrial applications.