LGC Patulin (U-¹³C₇), 25 µg/mL in Acetonitrile, 1.2 mL

The LGC Patulin ¹³C₇ 25 µg/mL in Acetonitrile is a high-quality stable isotope-labelled certified reference standard designed for precise quantification of Patulin in food and beverage matrices. This U-¹³C₇-labelled internal standard is supplied as a 1.2 mL ready-to-use solution, ensuring accurate and reproducible results in advanced analytical workflows.

Patulin is a mycotoxin commonly found in apples and apple-derived products, making it a critical analyte in food safety testing. The isotope-labelled form (¹³C₇) is widely used in LC-MS/MS methods as an internal standard to correct for matrix effects, recovery losses, and analytical variability.

Key Features

• Stable isotope-labelled (U-¹³C₇) Patulin standard
• Supplied at 25 µg/mL concentration
• Ideal internal standard for LC-MS/MS quantification
• Prepared in acetonitrile for analytical compatibility
• Ready-to-use solution reduces preparation time and error
• High accuracy for trace-level mycotoxin analysis
• Manufactured under Dr. Ehrenstorfer / LGC quality standards

Applications

• Internal standard for LC-MS/MS analysis of Patulin
• Quantification of Patulin in apple juice, fruit products, and beverages
• Correction of matrix effects and recovery losses
• Method validation and development in food safety laboratories
• Routine quality control and regulatory testing

Technical Specifications

Chemical Identifiers

This ¹³C-labelled Patulin standard provides laboratories with a highly accurate internal calibration tool, essential for correcting analytical variability and ensuring precise quantification in complex matrices. It is indispensable for laboratories performing regulatory mycotoxin analysis using LC-MS/MS.

Ordering Information

The LGC Patulin ¹³C₇ 25 µg/mL standard is a critical tool for laboratories requiring high-precision Patulin quantification. With its isotope-labelled design, ready-to-use format, and compatibility with advanced analytical techniques, it ensures accurate, reproducible, and regulatory-compliant results in food safety testing.