Thermo Scientific™ Bromelain Powder from Stem

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Specifications:
Application molecular biology
Storage Temperature -20°C
Product Type Enzymes Forms Powder
Product Brand Thermo Fisher Scientific™, thermo Scientific
Product Grade Analytical grade

Cysteine Endopeptidase for Protein Hydrolysis, Anti-inflammatory Studies, and Proteomic Applications

Thermo Scientific™ Bromelain Powder is a purified proteolytic enzyme derived from pineapple stem, classified as a cysteine endopeptidase with broad substrate specificity. Known for its strong proteolytic activity under mildly acidic conditions, bromelain is widely used in biochemical assays, inflammation studies, protein hydrolysis, and enzyme-substrate interaction research.

This enzyme preparation supports diverse experimental workflows, from micellar phase system studies and chromogenic protease assays to SDS-PAGE controls and anti-inflammatory screening. It is also employed in enzymatic hydrolysis of complex biological substrates, including pollen and peptides containing opioid-like sequences.

Key Features & Benefits

  • Cysteine Endopeptidase Activity – Broad proteolytic specificity for protein cleavage
  • Stem-Derived Enzyme – Isolated from pineapple stem for consistent activity and purity
  • Functional Versatility – Used in cell proliferation assays, SDS-PAGE, analgesic studies, and substrate hydrolysis
  • Standardized Enzyme Activity – Defined in μmol p-nitrophenol released per minute for precise assay design
  • Ready for Buffer Suspension – Forms stable suspensions in acetate buffer (pH 4.5) at 1 mg/mL

Applications

  • Protease Assays – Assayed with chromogenic substrates like pGlu-Phe-Leu-p-nitroanilide
  • Enzymatic Hydrolysis – Degrades proteins in complex substrates such as pollen or peptide derivatives
  • Anti-inflammatory Research – Used to study inhibition of proinflammatory prostaglandin biosynthesis
  • Clotting Studies – Investigated for its ability to reduce clotting efficiency
  • Micellar System Evaluation – Used in aqueous micellar two-phase systems with ionic liquids
  • Biochemical Controls – Acts as a positive control in SDS-PAGE and cell proliferation assays

Biochemical/Physiological Actions

  • Class: Cysteine protease (endopeptidase)
  • Source: Pineapple stem
  • Specificity: Broad; cleaves a variety of peptide bonds
  • Inhibitory Role: May inhibit proinflammatory prostaglandins
  • Blood Effect: Can reduce clotting efficiency

Enzyme Activity (Unit Definition)

  • One unit liberates 1.0 µmol of p-nitrophenol from N-α-CBZ-L-lysine p-nitrophenyl ester per minute
  • Assay Conditions: pH 4.6 at 25 °C
  • Conversion: 1 old unit at pH 4.5 / 45 °C ≈ 1.7 new units at pH 4.6 / 25 °C

Preparation & Handling

AttributeSpecification
FormLyophilized enzyme powder
SolubilitySuspend at 1 mg/mL in acetate buffer (pH 4.5); hazy off-white
Optimal pH~4.6
Storage ConditionsStore at –20°C or as directed
SourcePineapple stem
UseFor Research Use Only


Thermo Scientific™ Bromelain Powder from Stem is a high-performance cysteine protease suited for analytical proteomics, protein degradation studies, and inflammation research. Its broad substrate range and defined enzymatic activity make it a reliable tool for researchers working across biochemistry, immunology, enzymology, and cellular biology.

  • Pack Size:   100g 25g
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