Thermo Scientific™ Bromelain Powder from Stem
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Specifications:
Application | molecular biology | ||
Storage Temperature | -20°C | ||
Product Type | Enzymes | Forms | Powder |
Product Brand | Thermo Fisher Scientific™, thermo Scientific | ||
Product Grade | Analytical grade | ||
Cysteine Endopeptidase for Protein Hydrolysis, Anti-inflammatory Studies, and Proteomic Applications
Thermo Scientific™ Bromelain Powder is a purified proteolytic enzyme derived from pineapple stem, classified as a cysteine endopeptidase with broad substrate specificity. Known for its strong proteolytic activity under mildly acidic conditions, bromelain is widely used in biochemical assays, inflammation studies, protein hydrolysis, and enzyme-substrate interaction research.
This enzyme preparation supports diverse experimental workflows, from micellar phase system studies and chromogenic protease assays to SDS-PAGE controls and anti-inflammatory screening. It is also employed in enzymatic hydrolysis of complex biological substrates, including pollen and peptides containing opioid-like sequences.
Key Features & Benefits
- Cysteine Endopeptidase Activity – Broad proteolytic specificity for protein cleavage
- Stem-Derived Enzyme – Isolated from pineapple stem for consistent activity and purity
- Functional Versatility – Used in cell proliferation assays, SDS-PAGE, analgesic studies, and substrate hydrolysis
- Standardized Enzyme Activity – Defined in μmol p-nitrophenol released per minute for precise assay design
- Ready for Buffer Suspension – Forms stable suspensions in acetate buffer (pH 4.5) at 1 mg/mL
Applications
- Protease Assays – Assayed with chromogenic substrates like pGlu-Phe-Leu-p-nitroanilide
- Enzymatic Hydrolysis – Degrades proteins in complex substrates such as pollen or peptide derivatives
- Anti-inflammatory Research – Used to study inhibition of proinflammatory prostaglandin biosynthesis
- Clotting Studies – Investigated for its ability to reduce clotting efficiency
- Micellar System Evaluation – Used in aqueous micellar two-phase systems with ionic liquids
- Biochemical Controls – Acts as a positive control in SDS-PAGE and cell proliferation assays
Biochemical/Physiological Actions
- Class: Cysteine protease (endopeptidase)
- Source: Pineapple stem
- Specificity: Broad; cleaves a variety of peptide bonds
- Inhibitory Role: May inhibit proinflammatory prostaglandins
- Blood Effect: Can reduce clotting efficiency
Enzyme Activity (Unit Definition)
- One unit liberates 1.0 µmol of p-nitrophenol from N-α-CBZ-L-lysine p-nitrophenyl ester per minute
- Assay Conditions: pH 4.6 at 25 °C
- Conversion: 1 old unit at pH 4.5 / 45 °C ≈ 1.7 new units at pH 4.6 / 25 °C
Preparation & Handling
Attribute | Specification |
---|---|
Form | Lyophilized enzyme powder |
Solubility | Suspend at 1 mg/mL in acetate buffer (pH 4.5); hazy off-white |
Optimal pH | ~4.6 |
Storage Conditions | Store at –20°C or as directed |
Source | Pineapple stem |
Use | For Research Use Only |
Thermo Scientific™ Bromelain Powder from Stem is a high-performance cysteine protease suited for analytical proteomics, protein degradation studies, and inflammation research. Its broad substrate range and defined enzymatic activity make it a reliable tool for researchers working across biochemistry, immunology, enzymology, and cellular biology.
- Pack Size: 100g 25g