Thermo Scientific™ Oxoid™ Casein Hydrolysate

The Thermo Scientific™ Oxoid™ Casein Hydrolysate (Acid) is a purified hydrolysate derived from casein, providing essential nitrogenous material for culture media formulations. It is highly suitable for use in microbiological and biotechnological applications, particularly when amino acid mixtures are required.

Key Features

1. Nitrogen Source:
   • Supplies essential nitrogen for microbial growth and culture media preparation.
2. Purified Hydrolysate:
   • Derived through acid hydrolysis, ensuring high-quality amino acids for reliable performance.
3. Versatile Applications:
   • Ideal for preparing microbiological media or as a component in specified amino acid mixtures.
4. Consistent Quality:
   • Manufactured to provide reliable and reproducible results across various applications.

Applications

1. Microbiological Culture Media

• Used as a nitrogen source in the preparation of microbiological culture media for the growth of fastidious microorganisms.

2. Biotechnological Applications

• Supports microbial fermentation and other biotechnological processes requiring amino acid mixtures.

3. Research and Development

• Used in experimental formulations and specialized growth media for amino acid studies or supplementation.

Specifications

Advantages

1. High-Quality Hydrolysate: Ensures consistent performance in culture media and experimental applications.
2. Rich in Amino Acids: Supplies a diverse profile of amino acids for microbial growth.
3. Versatile Use: Compatible with a wide range of microbiological and biotechnological workflows.
4. Reliable: Provides consistent results for laboratory and industrial applications.

Preparation Instructions

1. Weigh Required Amount: Measure the specified quantity of Casein Hydrolysate as per the media formulation.
2. Dissolve: Dissolve in distilled water with continuous stirring.
3. Sterilize: Sterilize by autoclaving or as directed for specific applications.

Storage and Stability

• Storage: Store in a cool, dry place at 10–30°C.
• Shelf Life: Refer to product label for expiration date.

Packaging

• Product: Casein Hydrolysate (Acid)
• Quantity: Available in various sizes to meet laboratory needs

The Thermo Scientific™ Oxoid™ Casein Hydrolysate (Acid) is a high-quality, versatile nitrogen source suitable for preparing microbiological culture media or supplementing amino acid mixtures. Its consistent quality and reliability make it indispensable for laboratories and industrial microbiological workflows.